Keto Smothered Chicken Thighs Recipe
Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.
Delicious! My chicken thighs were boneless and appeared to cook through while browsing them in the bacon grease, so instead of baking them and then adding the sauce afterwards, I set them aside while I made the sauce; then put the sauce on and baked the whole thing. Delicious! Will definitely make again. Served with spaghetti squash and a salad, excellent dinner!
Great and easy recipe. I would definitely make it again. I added garlic powder in addition to the suggested seasoning to the chicken in the beginning and roasted slices of garlic before adding the broth and some baby spinach 2 minutes after adding the mushrooms to make the sauce.
Ok. This is a seriously good and easy chicken recipe! Made it for a Keto family whonjustvhad a baby and figured. Looks good enough for us! I added baby spinach, suggested by another cook and added some garlic powder to the chicken broth as it was cooking. We are not Keto so in ours, I added a tablespoon of flour into the whipping cream and mixed, before I put it into the broth/mushroom/spinach mixture because some complained that the sauce was not thick enough. I also doubled the sauce recipe and it was oerfect!
I used boneless/skinless chicken breasts. Because I don't own an oven-ready skillet, I modified recipe instructions to prepare this dish via stovetop method---and it still turned out fantastic. I browned my chicken using the bacon fat grease before discarding all but a tablespoon of it, which lent a smoky flavor to the sauce, complimenting the mushrooms and fresh green onions. Next time, I will be looking at thickening this marvelous sauce . My way of making this dish may have removed the Keto diet benefits--but it sure was a tasty dish my family loved.
Fabulous recipe - I made it stove top with boneless skinless chicken thighs which were falling apart and melt in your mouth. I added fresh garlic (but I do that to most recipes). Enjoy!
This is delicious. I didn't change a thing except to add a tablespoon of dry sherry to the water because I knew the flavor would work well with the mushrooms. I was out of fresh mushroom so used canned button mushroom and it was still delicious. Not only does it taste great, but it also presents beautifully as well. This is a keeper! Thank you for posting
Husband & I Loved it! Will def make again but without the salt and the bacon. It doesnt need bacon. The instructions are too wordy but it's a KEEPER!!
It was a perfect way to cook with my son... he learned how to deglaze the pan, thicken a sauce, fry bacon, and brown meat. We added peas instead of onion, garlic salt in place of the salt, and fresh garlic browned in the pan. A bit of butter in the sauce made the whole thing delicious.