Low-Carb Salisbury Steak Recipe
Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.
Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
On a low carb diet? Don't worry, you can still have you favorite comfort foods without the carbs or added inches to your waistline. You'll love these healthier twists on classic dishes that bring all the taste and flavor.
Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe.
My granddaughter asked me to make my Salisbury steak for her visit today. However, I knew she was on a low carb diet due the need to lose weight for her upcoming surgery. Found just what I needed. This is a great recipe. Followed the recipe for the steaks but made adjustments for the gravy. She doesn't eat mushrooms so I had to leave them out, also changed the sour cream to low fat milk (was out of sour cream) with the beef broth and an extra tablespoon of flour. Taste good!
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!