Goat Stew Recipe
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
This well-seasoned stew of goat and butternut squash is a great cold-weather dish and may bring a new favorite protein to your dinner table.
Wow! This was the first time I'd tried an unrated recipe, I made it exactly as stated (marinating for 6 hours), and it was so simple and delicious! It was very easy to prepare with ingredients you're likely to have on hand, except for maybe the goat. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. We found that first meal quite chewy and tough to eat because we hadn't realized that we should have stewed the goat for some time to soften it. With this recipe the marinating combined with the stewing made the goat meat easy to eat. The broth was lovely and rich, and rather than rice we used bread for sopping up the broth, but next time (and there *will* be a next time) I think we will use rice. Though it was very, very tasty and I do recommend it, it did seem to be missing a little something. The flavour seemed a tiny bit unfinished, if that makes sense. I was thinking maybe some other herb or spice was needed to round it out, but I couldn't put my finger on it
This recipe is very tasty. It is exactly like the Goat Stew found in restaurants in Curacao. Lots of tasty gravy/broth. Yum!!
It was not bad. Was not good either. Sauce (tomato paste, vegetables, broth) was tasty. Meat was not. I used the pressure cooker (!) and marinated for 10 hours, but the goat meat was still not tender enough. I like lamb, deer, duck and other game meat, but the taste of this goat was still too gamy. Not into goats, I guess... I did not add additional salt - soy sauce, garlic, and tomato paste provided enough.
Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
View recipe photos of Kabritu Stoba (Dutch Antilles Goat Stew) posted by millions of cooks on Allrecipes.com
This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.